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Cauliflower Potato Casserole
Well, this is a first. I’m writing a blog entry over the weekend to publish on Monday, with college basketball on in the background. Wait, that’s not a first at all. I do that all the time. The...
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Vegan Barbecue “Ribs”
It’s extremely rare that I feel deprived as a vegetarian (although admittedly, I miss bacon more than I sometimes care to acknowledge). With handy veggified substitutes for nearly all the classics –...
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Stuffed Indian Eggplant with Sesame-Sunflower Masala
I’ve never really been an eggplant fan. I think they’re beautiful and I know they’re good for you, but too many times when I’ve tried make good use of them, I’ve ended up with mushy, seed-laden,...
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Zucchini Noodles with Vegan Roasted Red Pepper Cream Sauce
I bought a spiralizer on Groupon two years ago. When it arrived, I cleared a prime spot at the very back of a cabinet for it, where it’s lived a comfortable and quiet life ever since. Unfortunately,...
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Easy Zucchini Refrigerator Pickles
I am up to my eyeballs in eggplant and zucchini (hashtag CSAproblems). The eggplant, I’m making do with – I’m working on an eggplant burger recipe which so far has turned out delicious but not at all...
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Confit Byaldi (aka Ratatouille’s Ratatouille)
As a food blogger, I’m pretty sure I’m supposed to be really, really excited about pumpkin right now. But it’s still hotter than Hades, my CSA box is still overflowing with zucchini and eggplant, and...
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Vegan Pepperjack Cheese
I hate vegan cheese. There. I said it. Every time I think I might be close to giving up dairy, I grab a package of vegan cheese at Whole Foods. And every time, I end up throwing most of it away. I...
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Vegan Spinach & Mushroom Lasagna Rolls with Sun-dried Tomato Cream Sauce
Sometimes it’s hard to get inspired in the kitchen. I can’t tell you how many nights I get home late, and I’m tired and brain-dead and still have more work to do, so I end up scrambling a couple of...
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Sunday Funday: The Green Tomato Bloody Mary
Green tomatoes are everywhere right now. Tomato season is drawing to a close, and as it gets colder, most growers have a glut of pale green, rock hard tomatoes that just won’t ever make it to ripeness...
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Deep-Fried Okra Bites
For me, this recipe was a true test of the theory that anything can be good if you deep fry it. Okra is…like, an 11 out of 10 on the gross scale. Yes, please give me a vegetable that immediately...
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Lentil Stuffed Tomatoes
I’m often pulled in two different directions when it comes to weekday dinners. I like easy, but I like special, too. We do a lot of beans and rice just slopped in a bowl for the sake of simplicity,...
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Vegan Greek Twice Baked Potatoes
I could never survive on a low carb diet. The loss of potatoes alone would do me in. There’s nothing quite like a fluffy baked potato – and that’s all we were going to have for dinner the night these...
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Pasta With Vegan Butternut Squash Sauce
I’m going to go ahead and apologize in advance for the amount of squash that’s about to happen on this blog. My CSA, to put it mildly, is out of control. The entire bottom shelf of my refrigerator is...
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Butternut Squash Noodles with Toasted Hazelnuts and Crispy Sage
I really love my spiralizer (now that it’s finally out of its box and getting frequent use), but I don’t often post the meals I make with it – I don’t want to have a glut of recipes on here that...
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Easy Vegan Oreo Truffles
Not going to lie – I have been scrambling big time this year in terms of the holidays. I was out of town traveling for three out of four weeks, and the one week I was home was spent frantically trying...
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